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The result is a 12chapter, rather than 9chapter book, with. Principles of food, beverage, and labor cost controls, 9th edition. Principles of food, beverage, and labour cost controls has been written to provide students with knowledge of the principles necessary to keep restaurant costs under control and to manage a profitable operation. Dec 03, 2008 separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new ninth edition. Obtain the profit by purchasing the book principles of food, beverage, and labor cost controls, 9th edition, by paul r. For more informationabout wiley products, visit our web site at library of congress cataloginginpublication datadittmer, paul. Principles of food, beverage, and labor cost controls, 9th edition kindle edition by dittmer, paul r download it once and read it on your kindle device, pc.
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